GARBANZOS BLENDED WITH GARLIC AND LEMON TAHINI SERVED WITH PITA BREAD
ROASTED EGGPLANT SEASONED WITH GARLIC AND LEMON TAHINI SERVED WITH PITA BREAD
ORZO PASTA WITH MINT, BELL PEPPERS, ONIONS, DILL AND OLIVE OIL WITH FETA CHEESE
POTATO, BELL PEPPERS,RED ONIONS AND PARSLEY WITH LEMON DRESSING
TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND PRASLEY WITH LEMON DRESSING AND FETA CHEESE
GYRO MEAT(BEEF AND LAMB) TZATZIKI SAUCE, PARSLEY AND FETA CHEESE
TZATZIKI SAUCE, PARSLEY AND FETA CHEESE
SERVED WITH PITA BREAD AND LEMON TAHINI (8)
VEGETARIAN STUFFED GRAPE LEAF WITH TZATZIKI SAUCE.(4)
CHEESE SPINACH PIE
beef and lamb
ORIGINAL WITH DIPPING SAUCE BUFFALO, BBQ OR RANCH (5)
CHICKEN, CARROTS, CELERY, ORZO PASTA AND FRESH LEMON JUICE
LENTIL, CARROTS, CELERY.
FOUNTAIN
BOTTLES
WATER
FLAKY FILO FILLED WITH PISTACHIOS AND HONEY LEMON SYRUP (HOMEMADE)
HOMEMADE RICE PUDDING WITH A TOUCH OF CINNAMON AND TOPPED WITH RAISIN.